Stats Sunday, May 29 (Week 5):
Weight: 162.6 lbs
Height: 5'8"
Chest: 36.5"
Waist: 27"
Hips: 40"
My current BMI is 24.72 (which is normal). <--Yay, I''m "normal!"
My current Waist-to-Hip Ratio is 0.68 (which is in a healthy range).
According to my impedance scale, my body fat is 27.5% (Which is "acceptable")
Click here for my entire Summary Log from last week
Below is my nutrition breakdown for the past week. I averaged a 52/25/23 percent calories from carb/protein/fat ratio. My daily averages were 1787 mg sodium and 33 g fiber! Normally I would say I are too much sodium and not enough protein, but the scale went down even though I didn't workout, so I'm not going to try to "fix" what isn't broken!
Here are the guidelines I've been following:1. Eat 1200-1400 calories a day.
2. Have a daily deficit of at least 1000 calories.
3. Get at least 10,000 steps daily. <---Didn't meet this one this week
4. Drink at least 100 oz of water daily.
5. Aim for a 40/30/30 carb/protein/fat ratio (I'm a balanced oxidizer).
6. Eat every four hours, no food two hours before bed, and no carbs in last meal.
7. NO processed/junk food and eat organic WHENEVER possible.
8. Aim for less than 1500 mg sodium daily. <---Didn't quite meet this one this week either
9. No Alcohol :(
10. Train at 85% max heart rate for 1 hour at least 5 times a week. <---Didn't meet this either this week
I'm very happy to see that number on this scale this morning, and I'm hoping that next week I will be back in the 150s!!!


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